Pin this A festive, interactive holiday drink setup featuring rich hot cocoa and a variety of delightful toppings—perfect for gatherings and cozy nights.
This cocoa bar has been a highlight every holiday season in our home, bringing joy and warmth to all guests.
Ingredients
- Hot Cocoa: 4 cups whole milk, 2 cups heavy cream, 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 cup semi-sweet chocolate chips, 1/4 teaspoon salt, 1 teaspoon pure vanilla extract
- Toppings & Add-Ins: Mini marshmallows, Whipped cream, Crushed peppermint candies, Mini chocolate chips, Holiday sprinkles, Caramel sauce, Chocolate syrup, Candy canes, Cinnamon sticks
Instructions
- Step 1:
- In a large saucepan over medium heat, combine the milk, heavy cream, cocoa powder, sugar, chocolate chips, and salt. Whisk until smooth.
- Step 2:
- Continue whisking frequently as the mixture heats. Once the chocolate chips are melted and the mixture is hot (but not boiling), remove from heat.
- Step 3:
- Stir in the vanilla extract.
- Step 4:
- Pour the hot cocoa into a large insulated carafe or keep warm in a slow cooker set to low.
- Step 5:
- Arrange all toppings and add-ins in bowls or jars, setting them out with spoons and tongs for easy serving.
- Step 6:
- Invite guests to fill mugs with hot cocoa and customize with their favorite toppings.
Pin this Sharing this cocoa bar has created cherished holiday memories with family and friends alike.
Required Tools
Large saucepan, Whisk, Insulated carafe or slow cooker, Bowls and jars for toppings, Serving spoons and tongs
Allergen Information
Contains: Milk, possible soy and gluten (chocolate chips and toppings). Some toppings may contain nuts or gluten, check packaging if allergies are a concern.
Nutritional Information
Calories per serving: 320, Total Fat 18 g, Carbohydrates 38 g, Protein 6 g
Pin this Enjoy customizing your perfect cup and savor every cozy sip.
Frequently Asked Recipe Questions
- → What type of milk works best for the cocoa?
Whole milk combined with heavy cream creates a rich, creamy base ideal for smooth hot cocoa. For dairy-free options, oat or almond milk can be used.
- → How can I keep the cocoa warm during serving?
Use an insulated carafe or a slow cooker set to low heat to keep the cocoa hot without boiling or scorching it.
- → What toppings complement the hot cocoa?
Mini marshmallows, whipped cream, crushed peppermint candies, chocolate chips, caramel sauce, and cinnamon sticks add flavor and festive flair.
- → Is it possible to customize the cocoa for adults?
Add a splash of espresso or Irish cream liqueur to enrich the flavor and create an adult-friendly version.
- → Are there allergen considerations to keep in mind?
This drink contains milk and possibly soy and gluten through chocolate chips and toppings. Always check packaging and inform guests accordingly.
- → How long does preparation take?
Overall preparation and cooking take about 20 minutes, making it a quick, festive option for gatherings.