A festive snack arrangement shaped like an evergreen tree featuring cheeses, fruits, nuts, and crackers.
# What You'll Need:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, cut into wedges
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz thinly sliced salami
05 - 3.5 oz thinly sliced prosciutto
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup sliced cucumber
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - Seeds from half a pomegranate
12 - ½ cup dried cranberries
→ Nuts & Extras
13 - ½ cup roasted almonds
14 - ½ cup shelled pistachios
15 - ¼ cup fresh rosemary sprigs for garnish
→ Crackers & Dips
16 - 1 box assorted crackers
17 - ½ cup hummus
18 - ½ cup whole grain mustard
# Method:
01 - On a large wooden board or platter, sketch a rough outline of an evergreen tree with pencil or parchment to guide arrangement if desired.
02 - Place broccoli florets and sugar snap peas to form the branches, using cucumber slices to define the edges of the tree shape.
03 - Distribute cubes of cheddar and gouda along with brie wedges over the branches for visual contrast and flavor variety.
04 - Drape salami and prosciutto slices loosely between cheeses and vegetables; omit or replace with extra vegetables for a vegetarian option.
05 - Fill remaining spaces with clusters of red and green grapes, pomegranate seeds, and dried cranberries to add color and sweetness.
06 - Evenly distribute roasted almonds and shelled pistachios over the board for texture and flavor.
07 - Arrange assorted crackers at the base of the board to form the trunk of the tree.
08 - Tuck fresh rosemary sprigs among the branches for an aromatic evergreen effect.
09 - Place hummus and whole grain mustard in small bowls alongside or on the board for dipping.
10 - Chill the assembled board until ready to serve, then enjoy immediately.
