Pin this A festive and visually stunning snack board arranged in the shape of an evergreen tree, featuring cheeses, charcuterie, fruits, nuts, and crackers—perfect for holiday entertaining.
This snack board has become a holiday staple in my house, impressing guests every time with its vibrant colors and festive presentation.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar cubed, 120 g (4 oz) gouda cubed, 120 g (4 oz) brie sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami thinly sliced, 100 g (3.5 oz) prosciutto thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cucumber sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 pomegranate seeds only, 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios (shelled), 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers, 1/2 cup hummus, 1/2 cup whole grain mustard
Instructions
- Step 1:
- On a large wooden board or platter, sketch a rough outline of a tree shape with pencil or parchment (optional).
- Step 2:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches, using the cucumber slices to define the edges.
- Step 3:
- Layer cubes and wedges of cheddar, gouda, and brie across the branches for visual interest and flavor variety.
- Step 4:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables (omit or substitute with more veggies for a vegetarian board).
- Step 5:
- Fill in gaps with clusters of grapes, pomegranate seeds, and dried cranberries for pops of color and sweetness.
- Step 6:
- Scatter roasted almonds and pistachios evenly across the board.
- Step 7:
- Use crackers to create the trunk of the tree at the base.
- Step 8:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant evergreen effect.
- Step 9:
- Serve hummus and mustard in small bowls alongside or on the board for dipping.
- Step 10:
- Refrigerate until ready to serve, then enjoy immediately.
Pin this Gathering around this snack board always creates joyful moments with family and friends during the holidays.
Required Tools
Large wooden board or platter, Small serving bowls, Sharp knife, Cheese knife
Allergen Information
Contains dairy (cheese), tree nuts (almonds pistachios), and possibly gluten (crackers). Charcuterie contains pork. For gluten-free, use gluten-free crackers. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 260, Total Fat: 15 g, Carbohydrates: 18 g, Protein: 11 g per serving.
Pin this This evergreen tree snack board brings festive cheer and delicious flavor with every bite.
Frequently Asked Recipe Questions
- → How do you arrange the board to resemble an evergreen tree?
Start by laying broccoli florets and sugar snap peas as the branches, using cucumber slices to define edges. Layer cheeses and charcuterie over the branches, and fill gaps with fruits and nuts, creating a tree shape. Crackers form the trunk, and rosemary sprigs are scattered for a festive touch.
- → Can this arrangement accommodate vegetarian preferences?
Yes, simply omit the salami and prosciutto and add extra vegetables or plant-based cheese alternatives to maintain fullness and flavor variety.
- → What dips pair well with this snack board?
Hummus and whole grain mustard complement the cheeses, veggies, and crackers, adding creamy and tangy notes to the mix.
- → Are there suggestions for nut allergies?
Yes, nuts such as almonds and pistachios can be substituted with seeds like pumpkin or sunflower seeds to avoid allergens.
- → How should leftovers be stored?
Cover the board tightly with plastic wrap and refrigerate. Consume within a day to maintain freshness and flavor integrity.