Pin this A festive, wintry-themed grazing tray featuring a beautiful selection of cheeses, charcuterie, seasonal fruits, nuts, and sweet treats perfect for holiday gatherings.
This grazing tray has been a hit at every winter party I have hosted, loved by both vegetarians and meat-eaters alike.
Ingredients
- Cheeses: 150 g Brie cheese, sliced, 150 g aged Cheddar, cubed, 120 g blue cheese, crumbled, 100 g goat cheese, log sliced into rounds
- Charcuterie (optional for vegetarian version omit): 120 g prosciutto, 100 g salami, sliced, 100 g smoked turkey breast, sliced
- Seasonal Fruits: 1 cup red grapes, washed and halved, 1 cup green grapes, washed, 1 large pomegranate, seeded, 2 pears, sliced, 1 apple, sliced, 1/2 cup dried cranberries, 1/2 cup dried apricots
- Nuts & Savory Snacks: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/2 cup pistachios (shelled), 1/2 cup marinated olives
- Sweet Treats: 100 g white chocolate bark, broken into pieces, 100 g dark chocolate squares, 1/2 cup mini meringues
- Crackers & Bread: 200 g assorted crackers, 1 small baguette, sliced, 1/2 cup breadsticks
- Garnishes: Fresh rosemary sprigs, Edible flowers (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange cheese selections evenly around the board, spacing them apart for visual appeal.
- Step 3:
- Fold or roll charcuterie slices and place them in clusters beside cheeses (omit for vegetarian version).
- Step 4:
- Fill in spaces with fresh and dried fruits, fanning out slices for color and accessibility.
- Step 5:
- Add nuts, olives, and sweet treats in small piles or in decorative bowls.
- Step 6:
- Position crackers, baguette slices, and breadsticks in rows or stacks around the board edges.
- Step 7:
- Garnish with fresh rosemary and edible flowers for a wintery touch.
- Step 8:
- Serve immediately, or cover and refrigerate until ready to serve (up to 1 hour in advance).
Pin this Sharing this grazing tray has created cherished moments with family during the holidays.
Required Tools
Large serving board or platter, Small bowls (for olives nuts or spreads), Cheese knives, Small tongs or forks
Allergen Information
Contains Milk (cheese chocolate), Tree nuts (almonds pecans pistachios), Gluten (crackers bread), Eggs (meringues possibly in some breads crackers). Meats are present (charcuterie) unless omitted. Always check labels for gluten nut or dairy cross-contamination if allergies are a concern.
Nutritional Information
Calories approx 380, Total Fat 22 g, Carbohydrates 32 g, Protein 13 g (per serving based on 10 servings including meat and cheese)
Pin this This grazing tray combines taste and visual appeal for unforgettable gatherings.
Frequently Asked Recipe Questions
- → What cheeses work best for this grazing tray?
Soft brie, aged cheddar, blue cheese, and tangy goat cheese offer a balanced flavor and texture contrast.
- → How can I adapt the board for vegetarians?
Simply omit the prosciutto, salami, and turkey breast, and add extra cheese or roasted vegetables as alternatives.
- → Which fruits complement the flavors on the tray?
Seasonal fruits like red and green grapes, pomegranate seeds, pears, apples, dried cranberries, and apricots add sweetness and freshness.
- → What garnishes enhance the presentation?
Fresh rosemary sprigs and edible flowers provide a festive, wintery touch and aromatic appeal.
- → How should the tray be stored if prepared in advance?
Cover and refrigerate the tray for up to one hour before serving to maintain freshness and appearance.
- → Are there recommended drink pairings?
A crisp white wine or a light-bodied red pairs beautifully with the array of cheeses, meats, and fruits.