Sweet persimmon and pear with mascarpone cream, pomegranate seeds, and pistachios in a winter-inspired dish.
# What You'll Need:
→ Fruit
01 - 2 ripe persimmons (Fuyu or Hachiya), peeled and sliced
02 - 2 ripe pears, peeled, cored, and thinly sliced
03 - 1/3 cup pomegranate seeds
→ Mascarpone Cream
04 - 1/2 cup mascarpone cheese
05 - 1/2 cup heavy cream
06 - 2 tablespoons powdered sugar
07 - 1/2 teaspoon vanilla extract
→ Garnish
08 - 2 tablespoons shelled pistachios, chopped
09 - Fresh mint leaves (optional)
10 - Zest of 1 orange
# Method:
01 - In a medium mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture is light and fluffy.
02 - Artfully layer the persimmon and pear slices on a serving platter or individual plates, arranging them to overlap slightly for a snow-covered landscape effect.
03 - Using a spoon or piping bag, dollop or pipe the whipped mascarpone cream over the arranged fruit to resemble patches of fresh snow.
04 - Sprinkle pomegranate seeds and chopped pistachios evenly over the top.
05 - Add a final touch of orange zest and fresh mint leaves if desired. Serve immediately to preserve freshness.
