Colorful sun-shaped arrangement of pineapple, mango, watermelon, grapes, and berries for summer sharing.
# Method:
01 - Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to create the sun's face. Arrange this centerpiece on a large serving platter.
02 - Peel and slice the mangoes and oranges into long, thin strips or wedges. Arrange these around the pineapple center to simulate sun rays.
03 - Cut the watermelon into star or triangle shapes using a cookie cutter or knife. Position these shapes between the fruit rays for vibrant contrast.
04 - Fill remaining gaps with clusters of green grapes and blueberries to add texture and color depth.
05 - Top the arrangement with raspberries and fresh mint leaves. Optionally, sprinkle shredded coconut around the edges to enhance texture.
06 - Refrigerate the assembled platter until ready to serve, maintaining freshness.