Sugar Cookie Icing Drizzle

A delightful dessert featuring buttery sugar cookies topped with a sweet, colorful icing drizzle—perfect for any occasion.

I remember making these cookies with my family during the holidays and watching everyone light up at the first bite.

Ingredients

• For the Sugar Cookies: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 ¾ cups (345 g) all-purpose flour, ½ tsp baking powder, ½ tsp salt
• For the Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, ½ tsp vanilla extract, Food coloring (optional)

Instructions

Preheat Oven:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Mix Butter and Sugar:

In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).

Add Egg and Vanilla:

Add the egg and vanilla extract mix until combined.

Combine Dry Ingredients:

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients mixing just until combined.

Shape Cookies:

Scoop rounded tablespoons of dough and roll into balls Place 2 inches apart on prepared baking sheets Flatten slightly with your hand or the bottom of a glass.

Bake:

Bake for 9 11 minutes or until edges are just golden Cool on the tray for 5 minutes then transfer to a wire rack to cool completely.

Prepare Icing:

For the icing whisk powdered sugar milk and vanilla extract in a small bowl until smooth If desired divide and tint with food coloring.

Drizzle Icing:

Once cookies are cool drizzle icing over the tops using a spoon or piping bag Allow icing to set before serving.

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This recipe brings joy to family gatherings especially when everyone participates in decorating the cookies together.

Required Tools

Mixing bowls Electric mixer or whisk Measuring cups and spoons Baking sheets Parchment paper Cooling rack Small bowl for icing

Allergen Information

Contains wheat (gluten) dairy (butter milk) and egg Check food coloring and vanilla extract labels for potential allergens

Nutritional Information

Per cookie Calories 150 Total Fat 7 g Carbohydrates 20 g Protein 1 g

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This easy recipe guarantees delicious sugar cookies with a fun and colorful finish every time.

Frequently Asked Recipe Questions

→ What is the best way to achieve soft sugar cookies?

Use softened unsalted butter and avoid overmixing the dough to maintain a tender texture. Baking just until golden edges appear helps keep cookies soft.

→ How can I customize the icing drizzle?

Add food coloring for vibrant hues or a pinch of lemon zest for a fresh citrus flavor. Adjust milk quantity to achieve desired icing consistency.

→ Can I substitute gluten-free flour in the dough?

Yes, replacing all-purpose flour with a gluten-free blend works well. Ensure the blend is suitable for baking to maintain texture.

→ How should cookies be cooled before icing?

Cool cookies completely on a wire rack to prevent the icing from melting or running off when applied.

→ What tools are recommended for making the dough and icing?

Use mixing bowls and an electric mixer or whisk for combining ingredients. Parchment-lined baking sheets and a small bowl for the icing help with preparation and cleanup.