Sweet, salty, and spicy bites featuring cream cheese, pecans, cranberries, and jalapeño on pretzel rounds.
# What You'll Need:
→ Base
01 - 24 salted pretzel rounds or mini crackers
02 - 4 oz cream cheese, softened
03 - 2 tbsp honey
→ Topping
04 - 24 roasted pecan halves
05 - 2 tbsp dried cranberries, finely chopped
06 - 1 small jalapeño, finely diced, seeds removed
07 - 1 tbsp fresh chives, finely chopped
08 - 1/4 tsp smoked paprika
09 - Flaky sea salt, to taste
→ Garnish
10 - 1 tbsp hot honey (optional)
11 - Fresh microgreens or parsley (optional)
# Method:
01 - In a small bowl, blend cream cheese and honey until smooth and fluffy.
02 - Lay out pretzel rounds or crackers on a serving platter.
03 - Spread a generous teaspoon of the cream cheese mixture onto each base.
04 - Top each with a roasted pecan half, a sprinkle of chopped cranberries, and a pinch of diced jalapeño.
05 - Sprinkle with smoked paprika, chopped chives, and a tiny pinch of flaky sea salt.
06 - For extra heat and shine, lightly drizzle with hot honey if using.
07 - Garnish with microgreens or parsley if desired. Serve immediately or chill briefly before serving.
