Pin this A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter is a staple at our holiday gatherings and never fails to impress friends and family with its rich flavors and beautiful presentation.
Ingredients
- Cheeses: 150 g Comté, sliced, 150 g Roquefort, cut into wedges, 150 g Brie de Meaux, at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec, sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates, pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter, allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately, allowing guests to combine flavors as they wish.
Pin this This platter often brings everyone together at our holiday home, creating special memories over delicious shared bites.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife.
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories approximately 350 per serving, with 20 g total fat, 32 g carbohydrates, and 13 g protein.
Pin this This elegant yet simple platter is sure to delight your guests and make holiday gatherings memorable.
Frequently Asked Recipe Questions
- → What cheeses are included in the platter?
The platter features Comté, Roquefort, and Brie de Meaux, providing a variety of creamy and flavorful textures.
- → Can this platter be adapted for vegetarians?
Yes, simply omit the cured meats and increase the variety of fruits or add marinated vegetables.
- → What accompaniments complement the platter well?
Small bowls of honey and fig jam, along with rustic breads and crackers, enhance the flavors and textures.
- → How should the nuts be prepared?
Use toasted walnuts and almonds to add a crunchy texture and rich, nutty flavor.
- → What beverages pair nicely with this platter?
A chilled sweet wine like Sauternes or a robust red wine pairs beautifully with the flavors.
- → Are there common allergens present?
The platter contains milk from cheeses, nuts such as walnuts and almonds, and gluten from breads and crackers.