Pepper Jack & Tomato Grilled Cheese (Printer-Friendly)

Spicy melty sandwich with pepper jack cheese and fresh tomato slices grilled on jalapeño bread. Ready in minutes.

# What You'll Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper to taste

# Method:

01 - Lay out bread slices on a clean surface and butter one side of each slice evenly.
02 - Place two slices buttered side down on a work surface. Layer each with 2 slices pepper jack cheese and half the tomato slices. Season lightly with salt and pepper. Top with remaining bread slices, buttered side up.
03 - Heat a large nonstick skillet or griddle over medium heat for 1-2 minutes.
04 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula until bread is golden brown and cheese is melted.
05 - Remove sandwiches from skillet and let cool for 1 minute. Slice diagonally in half and serve immediately.

# Expert Suggestions:

01 -
  • The pepper jack brings just enough heat without overwhelming your palate
  • Fresh tomato slices add brightness that cuts through the richness
02 -
  • Low and slow wins the race—rushing the heat burns the bread before the cheese melts
  • Letting it rest for one minute after cooking keeps the cheese from oozing out when you slice
03 -
  • Mayo instead of butter creates an even crispier exterior and will not burn as easily
  • Use a panini press if you want those signature grill marks and extra melting power
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