15-Minute Microwave Crispy Potatoes

Perfectly golden & crispy potatoes with a tender interior are ready in just 15 minutes using a clever microwave hack for a speedy side or snack.

I first tried this method when I wanted crispy potatoes without waiting for the oven. Honestly, I was amazed by how the microwave delivered golden results fast & with minimal mess.

Ingredients

• Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
• Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
• Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt to taste

Instructions

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Slice potatoes:

Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.

Microwave to soften:

Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.

Drain & coat:

Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.

Arrange for crisping:

Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.

Microwave to crisp:

Microwave uncovered on high for 4&5 minutes, flip each piece, then microwave for another 2&3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)

Serve:

Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.

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My kids love helping toss the sliced potato rounds in spices before the final crisp—it's a speedy side everyone enjoys together.

Required Tools

Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board

Allergen Information

Contains no common allergens. Always check ingredient labels for cornstarch & spice blends.

Nutritional Information (per serving)

Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g

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For best results, serve the crispy potatoes right away while they're hot & golden. Enjoy as a speedy snack or savory side anytime.

Frequently Asked Recipe Questions

→ How do I get potatoes crispy in the microwave?

Par-cook potato slices with a bit of water, then coat with oil and spices before microwaving uncovered. This helps create a crispy outer layer.

→ What type of potatoes works best for this method?

Russet potatoes are ideal for crispiness, but Yukon Gold also yield good results with a slightly different texture.

→ Can I add extra flavor to the potatoes?

Yes, sprinkling cayenne pepper or grated parmesan before microwaving can enhance the flavor profile.

→ Is there a way to make the potatoes crispier after microwaving?

Finishing the potatoes under a broiler for 1–2 minutes after microwaving intensifies crispiness and color.

→ What tools are needed for this preparation?

A microwave-safe bowl and plate, parchment paper, knife, cutting board, and microwave-safe lid are essential for best results.