Lunar Star Date Platter

Featured in: Sweet Little Treats

This stunning platter showcases dates shaped into luminous moons and stars, filled with a vibrant mix of almonds, pistachios, shredded coconut, and fresh orange zest. The nutty filling is gently pressed into the fruit and finished with a brush of honey, sesame seeds, and optional edible gold leaf for an elegant presentation. Ideal for festive occasions, it offers a refreshing, naturally sweet combination that requires minimal preparation and no cooking.

Updated on Thu, 04 Dec 2025 09:58:00 GMT
Golden-dusted Lunar and Star Date Platter, the sweet date moons and stars filled with nuts and citrus. Pin this
Golden-dusted Lunar and Star Date Platter, the sweet date moons and stars filled with nuts and citrus. | recipeshood.com

A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.

This platter always impresses guests at special gatherings and brings a touch of Middle Eastern sweetness to the table.

Ingredients

  • Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
  • Decoration: Edible gold leaf optional, 1 tbsp sesame seeds, 2 tbsp honey for brushing

Instructions

Slice Dates:
Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible
Shape Dates:
Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit
Prepare Filling:
Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined
Fill Dates:
Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes
Arrange:
Arrange the filled dates onto a serving platter in a decorative pattern
Glaze:
Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired
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| recipeshood.com

This recipe creates a sweet family moment where everyone enjoys the beauty and taste of the handcrafted dates together

Required Tools

Small star and crescent moon cookie cutters small mixing bowl sharp paring knife pastry brush

Allergen Information

Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required

Nutritional Information

Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving

Elegant platter of Lunar and Star Dates, featuring honey-glazed fruit and a delightful nut filling. Pin this
Elegant platter of Lunar and Star Dates, featuring honey-glazed fruit and a delightful nut filling. | recipeshood.com

Enjoy this elegant platter as a delightful treat that combines flavor and artistry in every bite

Frequently Asked Recipe Questions

How are the moon and star shapes created from dates?

Using small cookie cutters, the pitted dates are carefully sliced and pressed into crescent (moon) and star shapes without damaging the fruit’s integrity.

What nuts are used for the filling?

The filling includes crushed blanched almonds and shelled pistachios, blended with orange zest and shredded coconut for texture and flavor.

Can the honey be substituted for a vegan option?

Yes, honey can be replaced with agave syrup or another plant-based sweetener for a vegan-friendly finish.

What purpose does the orange blossom water serve?

Orange blossom water adds a delicate floral aroma and enhances the citrus notes in the nut filling, complementing the freshness of orange zest.

How should this platter be served for best enjoyment?

Arrange the filled dates elegantly on a serving dish and consider pairing them with refreshing mint tea to highlight the Middle Eastern flavors.

Lunar Star Date Platter

Moons and stars shaped from dates, filled with nuts and citrus zest, adorned with honey and edible gold leaf.

Prep Duration
25 min
0
Overall Time
25 min
Created by Julia Harris


Level of Challenge Easy

Cuisine Type Middle Eastern, North African

Servings Made 20 Number of Portions

Dietary Details Vegetarian-Friendly, No Dairy Contained, Contains No Gluten

What You'll Need

Dates & Fillings

01 20 large Medjool dates, pitted
02 1.76 oz blanched almonds
03 1.76 oz pistachios, shelled and unsalted
04 1.41 oz unsweetened shredded coconut
05 Zest of 1 orange
06 2 tbsp orange blossom water

Decoration

01 Edible gold leaf (optional)
02 1 tbsp sesame seeds
03 2 tbsp honey (for brushing)

Method

Step 01

Prepare Dates: Slice each date lengthwise on one side and carefully remove the pit, preserving the date’s structure.

Step 02

Shape Dates: Use small cookie cutters to form half the dates into crescents and the other half into stars by gently pressing and trimming.

Step 03

Make Filling: Lightly crush almonds and pistachios, then combine with orange zest, shredded coconut, and orange blossom water until evenly mixed.

Step 04

Fill Dates: Carefully spoon or press the nut mixture into each date, shaping it to align with the moon and star forms.

Step 05

Arrange Platter: Place the filled dates on a serving platter in an attractive, festive design.

Step 06

Apply Finishing Touches: Warm honey slightly, brush over the dates for gloss, then sprinkle with sesame seeds and optionally adorn with edible gold leaf.

Kitchen Tools Needed

  • Small star and crescent moon cookie cutters
  • Small mixing bowl
  • Sharp paring knife
  • Pastry brush

Allergen Details

Review every ingredient for allergens and reach out to a professional if you're unsure.
  • Contains tree nuts (almonds, pistachios). May contain traces of sesame.

Nutrition Details (per portion)

Nutrition info is for reference purposes only and isn't medical advice.
  • Energy (Calories): 100
  • Fats: 3 g
  • Carbohydrates: 18 g
  • Proteins: 2 g