Bold flavors of shrimp, andouille sausage, and vegetables in spicy Cajun seasoning. Ready in 25 minutes.
# What You'll Need:
→ Proteins
01 - 14 oz large raw shrimp, peeled and deveined
02 - 9 oz andouille or smoked sausage, sliced into 1/2-inch rounds
→ Vegetables
03 - 1 large red bell pepper, sliced
04 - 1 large green bell pepper, sliced
05 - 1 small red onion, thinly sliced
06 - 2 cloves garlic, minced
→ Fats and Seasonings
07 - 2 tbsp olive oil
08 - 1 tbsp sugar-free Cajun seasoning
09 - 1/2 tsp smoked paprika
10 - 1/4 tsp cayenne pepper
11 - Salt and freshly ground black pepper to taste
→ Garnish
12 - 2 tbsp fresh parsley, chopped
13 - Lemon wedges for serving
# Method:
01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced sausage and cook 3 to 4 minutes until browned. Transfer to a plate.
02 - Add remaining olive oil to the skillet. Sauté bell peppers and red onion for 3 to 4 minutes until just tender. Stir in minced garlic and cook 1 minute longer.
03 - Add shrimp to the skillet and season with Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Stir constantly for 2 to 3 minutes until shrimp turn pink and opaque.
04 - Return cooked sausage to the skillet. Toss all components together and cook 2 minutes to heat through.
05 - Remove from heat. Top with fresh parsley and serve immediately with lemon wedges on the side.
