Hidden Oasis Fruit Ring (Printer-Friendly)

A vibrant fruit and nut platter with crisp crackers and creamy dips, ideal for gatherings and a colorful presentation.

# What You'll Need:

→ Crackers & Nuts

01 - 5.3 oz assorted dry crackers (water crackers, multigrain, rye)
02 - 3.5 oz mixed roasted nuts (almonds, cashews, pecans)

→ Fruits

03 - 1 cup seedless grapes (red or green), washed
04 - 1 cup fresh berries (strawberries, blueberries, raspberries)
05 - 1 large kiwi, peeled and sliced
06 - 1 small mango, peeled and cubed
07 - ½ cup pineapple chunks

→ Dips

08 - 3.5 oz creamy hummus
09 - 3.5 oz Greek yogurt dip (or tzatziki)
10 - 3.5 oz honey or fruit compote

# Method:

01 - On a large serving platter, form a ring along the edge with assorted dry crackers, placing them upright or fanned for visual appeal.
02 - Nestle mixed roasted nuts between the crackers to complete the outer circle.
03 - In the platter center, build a colorful mound of fruits, alternating colors and shapes for optimal presentation.
04 - Set small bowls containing hummus, yogurt dip, and honey or fruit compote in the middle of the fruit arrangement.
05 - Serve immediately or cover and refrigerate for up to 1 hour prior to serving.

# Expert Suggestions:

01 -
  • It looks impressive enough to make people think you spent hours, but it's genuinely ready in twenty minutes.
  • Everyone finds something they love, whether they're there for the nuts, the fruit, or an excuse to eat hummus.
02 -
  • Prep your fruits and nuts just before assembly; the moment they're exposed to air, they start to oxidize, so timing is everything.
  • Wet hands make crackers soft, so handle them minimally and keep everything as dry as possible until the moment people start eating.
03 -
  • Assemble this no more than thirty minutes before serving to keep crackers crisp and fruit fresh, but do it closer to the moment if you can.
  • Use a platter with some depth or a wooden board with a rim; shallow platters let things roll, and you'll spend the whole time herding grapes across the table.
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