Vibrant snack board arranged with green dips, cheese lines, and assorted dippers styled like a football field.
# What You'll Need:
→ Green Field
01 - 2 cups guacamole (or substitute with spinach hummus or pesto)
02 - 1 cup chopped fresh parsley or cilantro
→ Yard Lines & Decorations
03 - 4 ounces mozzarella string cheese or white cheddar cheese, cut into thin strips
04 - 2 tablespoons sour cream (optional for piping lines)
→ End Zones
05 - 1 cup salsa
06 - 1 cup hummus or black bean dip
→ Dippers & Snacks
07 - 2 cups tortilla chips
08 - 1 cup mini pretzels
09 - 1 cup baby carrots
10 - 1 cup celery sticks
11 - 1 cup sliced bell peppers
12 - 1 cup cherry tomatoes
13 - ½ cup black olives
14 - ½ cup pickles (optional)
→ Garnishes (optional)
15 - ¼ cup finely chopped chives
16 - ½ cup shredded cheddar cheese
# Method:
01 - Spread guacamole evenly in a large central rectangle on a rectangular board or tray, smoothing the surface with a spatula.
02 - Sprinkle chopped parsley or cilantro over the guacamole to add texture and vibrant green tones.
03 - Arrange mozzarella string cheese or thin strips of white cheddar across the field in evenly spaced horizontal lines. Optionally, pipe straight lines with sour cream using a small piping or zip-top bag.
04 - Spread salsa on one short end of the board and hummus or black bean dip on the opposite end to create distinct end zones.
05 - Place tortilla chips, mini pretzels, baby carrots, celery sticks, sliced bell peppers, cherry tomatoes, black olives, and pickles in rows or clusters along the sides or as decorative elements around the field.
06 - Garnish with finely chopped chives and shredded cheddar cheese to enhance color and presentation.
07 - Serve immediately with small plates and napkins to enjoy freshness and vibrant colors.