Cream Cheese Pepper Jelly Star (Printer-Friendly)

A creamy star shape topped with sweet-spicy jelly and fresh herbs for an easy festive bite.

# What You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened

→ Condiments

02 - ½ cup red pepper jelly

→ Garnishes & Serving

03 - Fresh herbs (chives or parsley), finely chopped (optional)
04 - Assorted crackers or baguette slices, for serving

# Method:

01 - Place softened cream cheese on plastic wrap and gently mold it into a star shape using clean hands or a star-shaped cookie cutter.
02 - Carefully move the molded cream cheese onto a serving platter.
03 - Spoon red pepper jelly evenly over the top, allowing it to drip down the sides attractively.
04 - Sprinkle finely chopped fresh herbs over the top if desired.
05 - Present immediately with assorted crackers or baguette slices.

# Expert Suggestions:

01 -
  • Creamy and tangy flavor combo
  • Easy to prepare and visually striking
02 -
  • Chill the cream cheese after molding for 10 to 15 minutes for a neater shape
  • Pairs well with light white wines or sparkling wines
03 -
  • For a cleaner star shape chill the cream cheese after molding
  • Experiment with different pepper jelly flavors to suit your taste
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