Caramelized Onion Bacon Dip

A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.

I often bring this dip to family get-togethers and it always disappears quickly due to its creamy texture and bold taste.

Ingredients

• Yellow onions: 2 large, finely diced
• Bacon: 8 oz (225 g), chopped
• Sour cream: 2 cups (480 g)

Instructions

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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Cook bacon:

In a large skillet over medium heat, cook the chopped bacon until crisp about 8 10 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess

Caramelize onions:

Add diced onions to the pan with the reserved bacon fat Cook over medium low heat stirring occasionally until onions are deeply golden and caramelized about 20 25 minutes Cool slightly

Combine ingredients:

In a medium bowl combine caramelized onions crisp bacon and sour cream Mix well until fully incorporated

Chill and serve:

Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips crackers or vegetable sticks

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This dip has become a staple at many of our family parties bringing everyone together over tasty snacks.

Variations

For a lighter version use Greek yogurt instead of sour cream or add fresh chives for an herbal touch.

Pairings

Pairs well with sparkling wine or a crisp pilsner to balance the richness.

Storage

Keep covered in the refrigerator and consume within 3 days for best freshness.

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This dip is quick to prepare but rewards you with rich flavors that impress every time.

Frequently Asked Recipe Questions

→ How do I caramelize onions properly?

Cook diced onions slowly over medium-low heat in a bit of fat, stirring occasionally, until they turn deep golden and soft, about 20-25 minutes.

→ Can I substitute sour cream with another dairy?

Yes, Greek yogurt works well as a tangy alternative that lightens the texture without losing creaminess.

→ What type of bacon is best for this dish?

Use thick-cut bacon for more texture and smoky flavor; cook until crisp but not burnt for the best taste.

→ How long should the dip chill before serving?

Allow at least 30 minutes in the refrigerator to let the flavors fully meld and develop.

→ What pairs well with this savory blend?

Serve alongside crackers, chips, or fresh vegetable sticks; it also complements sparkling wine or a crisp pilsner.