Pin this A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings perfect for gatherings.
The first time I made a butter board dessert version at a family gathering everyone was surprised and delighted by its fun presentation and unique flavors. Watching guests dip toasted brioche and discover new combinations made it a memorable treat.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
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Instructions
- Whip the Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top and Garnish:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Sweeten and Finish:
- Drizzle lightly with extra honey or maple syrup garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin this Sharing this board around the table quickly turns dessert into a joyful hands-on experience bringing smiles and laughter to everyone.
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Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios or almonds) and gluten (if serving with bread). Always check ingredients for cross-contamination.
Nutritional Information
Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g (per serving without bread)
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This butter board dessert makes any gathering feel special and is always a conversation starter. Enjoy experimenting with your favorite flavors.
Frequently Asked Recipe Questions
- → Can I use plain cream cheese instead of flavoured?
Yes. You can blend plain cream cheese with honey, vanilla, and lemon zest for homemade flavour.
- → What bread works best for dipping?
Toasted French baguette or brioche are ideal, but you can use any crusty or sweet bread you enjoy.
- → Are there vegan alternatives for this dish?
Absolutely. Substitute plant-based cream cheese and use maple syrup for a dairy-free, vegan-friendly option.
- → How can I customize the toppings?
Swap berries for figs, stone fruit, or add granola, orange zest, or cinnamon for extra flavor variation.
- → What tools are needed for preparation?
A large board or platter, mixing bowl, hand mixer or whisk, spatula, and bread knife make assembly easy.
- → Is this suitable for large groups?
Yes, its shareable format makes it perfect for gatherings, easily scaled up for bigger parties.
