Budget Christmas Brioche Sandwich

A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.

This sandwich quickly became a favorite in our family during the holidays, bringing comfort and joy with every bite.

Ingredients

• Bread: 8 slices brioche bread
• Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
• Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
• Butter: 2 tbsp unsalted butter, softened

Instructions

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Step 1:

Lightly toast the brioche slices until golden (optional for extra flavor).

Step 2:

Spread mayonnaise on one side of each slice.

Step 3:

On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.

Step 4:

Top with thin slices of red onion.

Step 5:

Place the remaining brioche slices on top, mayonnaise side down.

Step 6:

Lightly butter the outsides of each sandwich.

Step 7:

Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.

Step 8:

Slice and serve immediately.

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Sharing these sandwiches during Christmas always brings everyone together around the table.

Required Tools

Nonstick skillet or grill pan, bread knife, spatula

Allergen Information

Contains Wheat (brioche), Egg (mayonnaise, brioche), Milk (cheese, butter, brioche). May contain Soy (depending on bread/cheese used). Always check product labels for allergens.

Nutritional Information

Calories: 410, Total Fat: 17 g, Carbohydrates: 44 g, Protein: 22 g

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Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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This budget Christmas sandwich is perfect for celebrating the season without breaking the bank.

Frequently Asked Recipe Questions

→ Can I substitute turkey with other meats?

Yes, roast chicken or ham are excellent alternatives that maintain the festive flavor profile.

→ Is it necessary to toast the brioche slices before assembling?

Toasting is optional but recommended to add extra crispness and flavor to the sandwich.

→ What can I use instead of cheddar cheese?

Other mild cheeses like mozzarella or Swiss work well, or you can omit cheese for a lighter option.

→ Can I make a vegetarian version of this sandwich?

Yes, omit the turkey and replace it with roasted vegetables or nut roast slices for a satisfying alternative.

→ What side dishes complement this sandwich?

Crisps or a simple green salad pair nicely to balance the richness of the sandwich.

→ How do I reheat leftovers without drying them out?

Gently reheat in a skillet over low heat, pressing lightly until warmed through to retain moisture.