Homemade Air-Fryer Potato Chips (Printer-Friendly)

Golden, crisp potato chips made quickly using an air fryer, perfect for a light and tasty snack.

# What You'll Need:

→ Potatoes

01 - 2 large russet potatoes

→ Oil & Seasoning

02 - 1 tablespoon olive oil
03 - ½ teaspoon fine sea salt
04 - ¼ teaspoon freshly ground black pepper (optional)
05 - ¼ teaspoon smoked paprika (optional)

# Method:

01 - Scrub and optionally peel the potatoes. Using a mandoline slicer or a sharp knife, slice them into very thin pieces approximately 1/16 inch thick.
02 - Place the potato slices in a large bowl filled with cold water and soak for 10 minutes to remove excess starch.
03 - Drain the slices and thoroughly pat them dry using paper towels to ensure crispiness.
04 - Toss the dried potato slices in olive oil, fine sea salt, and any optional seasonings until evenly coated.
05 - Preheat the air fryer to 360°F (180°C) for 3 minutes to ensure even cooking.
06 - Arrange the potato slices in a single layer inside the air fryer basket. Cook in batches if necessary to avoid overcrowding.
07 - Cook the slices for 8 minutes, then flip or shake the basket to promote uniform crispness.
08 - Continue cooking for an additional 6 to 8 minutes until the chips turn golden and achieve desired crispness.
09 - Transfer the cooked chips to a wire rack to cool. This step allows them to crisp further.
10 - Serve immediately or, once completely cooled, store the chips in an airtight container for up to 2 days.

# Expert Suggestions:

01 -
  • You get that deep-fried crunch without the mess or guilt of a pot full of oil.
  • Theyre ready in under half an hour, perfect for last-minute snack cravings.
  • You control every bit of seasoning, so they taste exactly how you want them.
02 -
  • Drying the potato slices completely is non-negotiable; even a little dampness steams instead of crisps.
  • Dont skip the single-layer rule in the basket or youll end up with half-cooked, chewy chips.
  • Let them cool on a rack, not a plate, so air circulates and they stay crisp instead of going limp.
03 -
  • Invest in a mandoline slicer if you plan to make these often; it saves time and guarantees even slices every time.
  • Taste one chip after the first batch and adjust salt or spice levels before cooking the rest.
  • If your air fryer runs hot, drop the temperature by 10 degrees and add a minute or two to avoid burning.
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