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A comforting One-Pot Lemon Chicken and Zucchini Orzo Soup featuring juicy chicken, delicate orzo, and vibrant zucchini in a citrusy, herb-scented broth.
One-Pot Lemon Chicken Zucchini #496

Tender chicken with zucchini, orzo, and lemon come together in a bright, comforting one-pot meal.

Vibrant cucumber halves filled with zesty, protein-rich chickpea salad, garnished with fresh dill for a refreshing appetizer.
Vegan Chickpea Tuna Salad #497

Zesty chickpea salad stuffed in crisp cucumber boats for a fresh, protein-packed light meal or snack.

Vegan Roasted Chickpea Caesar #498
Vegan Roasted Chickpea Caesar #498

A fresh salad with crispy roasted chickpeas and creamy cashew dressing for a satisfying, dairy-free twist.

Creamy tahini ice cream with Medjool date swirls and a sprinkle of flaky sea salt, served in a chilled bowl.
Tahini Ice Cream Dates #499

Nutty tahini cream combines with luscious dates and sea salt for a sweet-savory frozen delight.

A comforting bowl of Japanese Nikujaga with tender beef, potatoes, and carrots in a glossy soy-based broth, perfect for a cozy dinner.
Japanese Nikujaga with Beef #500

Savory Japanese stew with tender beef, waxy potatoes, and onions braised in a sweet-soy sauce.

Salted Honey Ricotta Toast #501
Salted Honey Ricotta Toast #501

Thick sourdough topped with creamy ricotta, salted honey, and mixed berries for a sweet-salty start.

2. Roasted chicken thighs coated in sweet-spicy chili jam glaze, garnished with fresh cilantro and sesame seeds for extra flavor.
Sticky Spicy Chili Jam Chicken #502

Tender chicken thighs with a spicy-sweet chili jam glaze, ideal for quick, flavorful dinners.

Creamy Tuscan White Bean Soup #503
Creamy Tuscan White Bean Soup #503

Luscious Tuscan soup blending cannellini beans, kale, sun-dried tomatoes, and garlicky cashew cream.

Decadent dark chocolate brownies marbled with white miso caramel, offering an irresistible umami twist on a classic dessert favorite.
Miso Caramel Brownies Delight #504

Rich, fudgy squares with creamy caramel swirls enhanced by white miso's subtle savoriness.